Many older adults have worn and outdated cookware that needs to be replaced. Uneven or wobbly bottoms increase the likelihood that a pot will tip over. Moreover, if a pan has been burned, rivets could loosen or the nonstick coatings could crack or flake.

Check your care receiver's cookware and replace it when necessary. Look for easy-to-carry cookware and pans that do not easily warp or melt; avoid thin aluminum pans. You'll also want non-breakable lids and stay-cool handles. It's important to observe your care receiver's cooking skills, and make sure that he or she is still using the cookware safely – including remembering to use potholders when necessary.

Thin, aging skin burns easily and needs extra protection. Worn-out hot pads or thin decorative pads do not provide good burn protection, as the heat easily travels from the pan to the hand. Potholders that aren't flame resistant can be set on fire easily if laid on a hot burner, as can dishtowels – common substitutes for potholders.

The safest bet is to replace old potholders with flame-resistant ones. This means that they have either been treated with a non-toxic chemical such as Flame Guard, or that they are made of an inherently fire-resistant material, such as silicone. They can still catch on fire; but it takes longer, which gives you a little more time to take action. Better potholders have special steam and grease barriers and other safety features. Brightly colored potholders are easier to find when they're needed, even in a cluttered kitchen. Some potholders have sewn-in magnets so they can be hung on an appliance door.

And make sure there are fire-resistant countertop hot pads or trivets on which to safely place hot pots.

According to a 2005 Consumer Report test, certain brands of pots and pans have sustained less damage when left unattended on the stove. For more information, see our Product Information section.